ndia's first ethically curated extra virgin cold-pressed avocado oil. Made from fresh, handpicked HASS avocados — one ingredient, nothing else. Farm-to-table: the Parikh family controls the entire process from farming to extraction on sustainable farms.
Smoke Point: ~271°C (520°F) — among the highest of any edible oil, making it safe for high-heat cooking, frying, baking and grilling.
Nutritional Highlights: Rich in omega-3, -6, -9 fatty acids; Vitamin E; beta-sitosterol; monounsaturated fats (MUFA >70%); lutein.
Uses: Everyday cooking, stir-frying, deep frying, sautéing, baking, grilling, salad dressings, drizzling, dips, marinades, baby & infant cooking, hair and skin massage.
