wholesome Gujarati millet khakhra made with a dominant proportion of bajra (pearl millet) flour blended with whole wheat and fragrant fenugreek (methi) leaves — pressed and roasted on a tawa with minimal oil, never deep-fried. The bajra gives a distinctive earthy, nutty flavour and a crispier, slightly denser bite than regular wheat khakhra.
Perfect with: chai, dahi (yogurt), pickle (achaar), green chutney, hummus, or cheese.
Also great crumbled into chaat or salads for added crunch.
