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A traditional Assamese pickle made from Bhut Jolokia (Ghost Pepper), one of the world's hottest chillies. It delivers intense heat balanced with mustard oil and spices, making it a bold accompa...
A traditional Assamese pickle made from Bhut Jolokia (Ghost Pepper), one of the world's hottest chillies. It delivers intense heat balanced with mustard oil and spices, making it a bold accompaniment to rice, curries, and snacks.
