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A strong, bold Indian black tea made using the CTC process (Crush, Tear, Curl). It gives a thick, malty, rich “kadak chai” taste. Best used for milk tea/masala chai. Known for deep colo...
A strong, bold Indian black tea made using the CTC process (Crush, Tear, Curl). It gives a thick, malty, rich “kadak chai” taste. Best used for milk tea/masala chai. Known for deep color and strong aroma.
100% Assam CTC black tea leaves (sometimes blended with Darjeeling or other Assam estates depending on brand)