100% chickpea flour pasta — exceptionally high in plant protein (~22 g/100 g) and fiber. Chickpea pasta is naturally gluten-free and rich in folate, magnesium, potassium and iron. Complete protein (all essential amino acids). Fusilli shape — great with any sauce. 4.93/5 from 15 reviews. Perfect for celiacs, vegans and protein-focused eaters. Cook al dente in salted boiling water. No Maida | No Oil | No Added MSG | No Artificial Colours | No Preservatives | Steam-cooked & dried (never fried) | Jain-friendly tastemaker (no onion, no garlic) | Made in India.
