India's top-rated gluten-free pasta — made in a dedicated gluten-free environment with a premium blend of rice, corn, buckwheat, amaranth, quinoa and other grains. No wheat, no maida, no preservatives. Penne/fusilli shape. 4.93/5 rating from 137 reviews. Perfect for celiacs, wheat-allergy patients and health-conscious families. Cook in salted boiling water for 12–15 minutes. Goes well with red sauce, pesto, white sauce or Indian masala. No Maida | No Oil | No Added MSG | No Artificial Colours | No Preservatives | Steam-cooked & dried (never fried) | Jain-friendly tastemaker (no onion, no garlic) | Made in India.
