Split Green Moong Dal is made from premium-quality green gram that is carefully split while retaining its natural green outer layer. It offers a mild earthy flavour, pleasant texture, and excellent nutritional value. Naturally rich in plant-based protein, dietary fibre, and essential nutrients, it is ideal for preparing dals, khichdi, soups, curries, sprouts, and wholesome everyday meals. Carefully sourced and minimally processed, it is a healthy choice for balanced nutrition.
