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A traditional Assamese fermented bamboo shoot pickle known for its distinctive aroma, tangy taste, and rich flavor. Commonly enjoyed with rice, dal, curries, and traditional Assamese meals.
A traditional Assamese fermented bamboo shoot pickle known for its distinctive aroma, tangy taste, and rich flavor. Commonly enjoyed with rice, dal, curries, and traditional Assamese meals.
Fermented bamboo shoot (Khorisa), mustard oil, salt, traditional spices, vinegar (may vary by producer)
