This is an E-Catalogue and stocks are subject to availability. Order by 5 pm for same day delivery in Guwahati. We Deliver everywhere outside Guwahati also.
Buckwheat aata, also known in India as kuttu ka atta, is a gluten-free flour made from the seeds of the buckwheat plant. Despite the name, it is not related to wheat and is commonl...
Buckwheat aata, also known in India as kuttu ka atta, is a gluten-free flour made from the seeds of the buckwheat plant. Despite the name, it is not related to wheat and is commonly used during fasting days and in gluten-free diets.
Buckwheat flour is naturally dense, earthy in taste, and slightly nutty.
100% buckwheat seeds (ground into flour)
ground. Fresh & preservative-free.
Best consumed within 30–45 days.
Store in a cool, dry place.
