Split Green Moong Dal is made from carefully selected whole green gram that has been split while retaining much of its natural goodness. Known for its mild flavour, tender texture, and nutritional value, it is a rich source of plant-based protein, fibre, and essential nutrients. It is ideal for preparing dals, khichdi, soups, curries, and wholesome everyday meals. Carefully sourced and minimally processed, Split Green Moong Dal is a nutritious staple for a balanced diet.
