Black & Green's Extra Virgin Olive Oil is cold-pressed and naturally extracted to retain its full complement of antioxidants, polyphenols and smooth, robust flavour — designed for everyday Indian cooking as well as salads, dressings and soups.
ABOUT THE OIL: Extra Virgin is the highest quality grade of olive oil. It is produced by mechanically cold-pressing olives without the use of heat or chemicals, ensuring the oil retains its natural colour, aroma, flavour and nutritional integrity. Free acidity must be ≤ 0.8% for EVOO classification.
SMOKE POINT: ~180–210°C — suitable for low-to-medium heat cooking: sautéing, light frying, salad dressings, marinades, drizzling, dipping, soups and baking.
USES:
✔ Indian cooking (tadka, light sautéing, roti making)
✔ Salads, dressings and vinaigrettes
✔ Soups and dal as a finishing drizzle
✔ Marinades and dips
✔ Bread dipping
✔ Pasta and noodle dishes
✔ Baking (as butter substitute)
PACKAGING: Convenient dispenser-style bottle (type not specified — verify on product).
BRAND STORY: Black & Green was founded in 2018 by Rushabh Parikh (Mumbai) on a farm-to-fork philosophy of clean, wholesome food with no artificial ingredients. Sold on Amazon.in by RK World Infocom Pvt Ltd. Brand is best known for India's first extra virgin avocado oil; olive oil is a newer addition to the range.
Vegetarian · Vegan · Gluten Free · No Preservatives · No Artificial Colours or Flavours.
