Red Sticky Rice is a wholesome whole-grain rice variety known for its beautiful reddish colour, natural stickiness, and rich nutty flavour. Retaining its bran layer, it is a good source of fibre, antioxidants, and essential nutrients. When cooked, it develops a soft, chewy texture, making it ideal for traditional desserts, rice bowls, festive dishes, and a variety of Asian recipes. Carefully sourced and minimally processed, Red Sticky Rice offers both authentic taste and natural goodness.
