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Stevia is a natural, zero-calorie sugar substitute derived from stevia plant extracts. It is used as an alternative to sugar in tea, coffee, beverages, and cooking. It is commonly preferred by diab...
Stevia is a natural, zero-calorie sugar substitute derived from stevia plant extracts. It is used as an alternative to sugar in tea, coffee, beverages, and cooking. It is commonly preferred by diabetic users and individuals following low-calorie or weight-management diets.
Steviol glycosides (from Stevia leaves), along with bulking agents such as erythritol / maltodextrin (varies by product variant), and permitted anti-caking agents.
